Created by the duo of chef Micah Wexler and partner Michael Kassar, Wexler’s aims to take the traditional deli back to its roots and provide a place of community, pride, familiarity, and quality. Born of a desire to serve classic Jewish deli food made by people who care, the menu features traditional deli favorites including corned beef, pastrami, lox, and sturgeon – all cured and smoked in-house using old-school methods – as well as house-made condiments and freshly baked breads and bagels.
For inquiries or catering in Palm Springs please email: [email protected]
Explore all the Wexler’s classics, plus cocktails and menu items unique to our ARRIVE PALM SPRINGS LOCATION
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