Wexler’s is serving the best, freshest free-range turkey anyone can source. Brined for 72 hours in our house propriety blend of spices, including cloves, mustard seed, black pepper, bay leaf and cinnamon. Then smoked over apple wood for 3 hours, until the skin is crispy, the meat is juicy, & the flavor is unctuous.
The Smoked Bird won’t be served alone, it will come with all our homemade fixin’s. Autumn Squash Soup, the color of changing leaves. Challah Stuffing with mushrooms and sage. The kind of mashed potatoes you’ve been craving and never get. Roasted Heirloom Carrots with honey and rosemary. Santa Monica Farmer’s Market Big Salad, fresh, green, deep green, like you can only find in California. Sour Dough Rolls, fluffy and perfect for sopping up our homemade Pan Drippings Gravy.
And don’t worry about having turkey leftovers, as we are including a Wexler’s Leftover kit for free! Artisan rye bread, home-made Russian dressing, sauerkraut, mustard, and Swiss cheese are included so you can make the most delicious Turkey Reuben’s for days to come (recipe included). You will be enjoying Thanksgiving all week long!!
And don’t forget dessert!
Traditional American Pecan and Pumpkin Pies, from the hand crafted artisan bakery, Cake Monkey. Is it really even Thanksgiving if you don’t end your meal with pie?
Class it up with Caviar.
Siberian and Osetra Caviar from the pristine cold spring waters of Poland, the caviar of the most sophisticated Caviar connoisseurs.