Old School Deli Soul Food
Wexler’s Deli stands for three things: tradition, craftsmanship, and quality. Born of a desire to serve classic Jewish deli food made by people who care, Wexler’s uses old-school methods to handcraft our pastrami and smoked salmon. After curing in a special blend of salt and spices, our meats and fish are slowly smoked in house over apple wood and sliced by hand in front of your eyes. Our pickles don’t come from a jar; we barrel ferment them in salt brine. This is the real Jewish soul food. Just ask our family. Wexler’s Deli has 3 locations in Southern California; Down Town Los Angeles, Santa Monica, and Palm Springs.
Los Angeles Times
Wexler's Deli makes a grand addition to downtown's Central Market
Besha Rodell La weekly Review
Wexler's Deli Review: A Fine Chef Comes to Grand Central Market
Migrant Kitchen Kcet
The Jewish Deli
Netflix’s Chef Show
Season 3: Episode 5 (Wexler's Deli)
Tastemade Studios Wexler’s Deli MacArthur Park