WEXLER’S HAND CRAFTED CAVIAR SELECTION
SHILAT Persian Method Processing
All Wexler’s Caviar is managed and processed by the SHILAT Team whom have overseen Iranian Caspian Caviar fisheries production for decades. With such oversight and the Authentic Caspian Technique applied by the Salt Masters, we are able to provide fresh and ethical caviar that resembles wild Caspian Caviar in terms of superior quality and processing methods, fresh, traceable and consistently superior.
WEXLER’S RUSSIAN OSETRA | Medium-Large platinum pearls, with a smooth pronounced flavor
This selection is 100% pure breed Russian Sturgeon (Acipencer Gueldenstaedtii, lat.) that is processed with fine sea salt and the highest quality Russian Sturgeon Roe, resulting in a clean and fresh taste that provides a hint of the sea and a delightful velvety smooth finish and delicate texture. The fish are farmed in only the freshest, ice cold spring waters in Poland. What makes this caviar unique is the clear source of water in which the fish are raised. The water comes from ice cold underground springs, that in turn makes the caviar taste very clean and rich.
WEXLER’S IMPERIAL SIBERIAN | Medium black/gold pearls, creamy in texture, crisp in flavor
Our Wexler’s Imperial Siberian is produced from pure bred Siberian Sturgeon (Acipencer Baerii) farmed raised in Poland. This caviar has medium dark pearls that are creamy in texture, with a crisp and nutty taste. What makes this caviar unique is the clear source of water in which the the fish are raised in. The water comes from ice cold underground springs, that in turn makes the caviar taste very clean. Siberian Osetra is considered an ethical alternative to Caspian Sevruga Caviar, at a fraction of the cost.