Located at Grand Central Market

317 S. Broadway, Los Angeles Ca 90013 | View Map
Open 8am - 4pm M-F
8am - 6pm Weekends

Old School Deli Soul Food

Wexler's Deli stands for three things: tradition, craftsmanship, and quality. Born of a desire to serve classic Jewish deli food made by people who care, Wexler's uses old-school methods to hand craft our pastrami and smoked salmon. After curing in a special blend of salt and spices, our meats and fish are slowly smoked in house over apple wood and sliced by hand in front of your eyes. Our pickles don't come from a jar; we barrel ferment them in salt brine. This is the real Jewish soul food. Just ask our family.

Snap Shots

In the press

  • LA Weekly: 10 Best Pastrami Sandwiches in Los Angeles

    LA WEEKLY

    By Rachael Narins

    Finding a pastrami sandwich to eat in Los Angeles has never been a challenge. From Boyle Heights to Tarzana, there are burger stands, dedicated pastrami shacks and classic delis, all offering sandwiches made with the salty smoked meat. Lately, with a renewed interest in all things house-made, you can also sample the Jewish staple in more unexpected places, like chef-driven restaurants.

    Pastrami is the pinnacle of cured meats. Brisket of beef is salt-brined, spiced, hot smoked, chilled, steamed then sliced and served. The multiple steps were devised before refrigeration, and ensure it comes out transformed, tender and flavorful. The version most of us know and love is the unique creation of the Romanian-Jewish immigrants of New York. Read more

“We Smoke Our Meat And Fish In House Everyday”


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