Located at Grand Central Market

317 S. Broadway, Los Angeles Ca 90013 | View Map
Open 8am - 4pm M-F
8am - 6pm Weekends

Old School Deli Soul Food

Wexler's Deli stands for three things: tradition, craftsmanship, and quality. Born of a desire to serve classic Jewish deli food made by people who care, Wexler's uses old-school methods to hand craft our pastrami and smoked salmon. After curing in a special blend of salt and spices, our meats and fish are slowly smoked in house over apple wood and sliced by hand in front of your eyes. Our pickles don't come from a jar; we barrel ferment them in salt brine. This is the real Jewish soul food. Just ask our family.

Snap Shots

In the press

  • LA Times Jonathan Gold: Wexler’s Deli makes a grand addition to downtown’s Central Market

    LA Times

    By Jonathan Gold

    Micah Wexler first came to attention as the chef at Mezze, up in the old Sona space on La Cienega Boulevard, and in his stint at the short-lived restaurant he redefined what Middle Eastern food might be, garnishing braised tripe with nuggets of crunchy falafel, drizzling labneh onto foie gras and splashing manti with spiced almond milk. It was only after several months that a lot of people realized his inspiration was at least as deeply rooted in Jewish cooking as it was in the cuisines of Israel’s neighbors, and his delicatessen Sundays, based on the food he grew up eating in Los Angeles, were sold out long in advance.

    So it perhaps makes sense that he opened Wexler’s Deli in the newly revivified Grand Central Market downtown, a delicatessen reborn in a civic space that hasn’t seen decent pastrami in years. Read more

“We Smoke Our Meat And Fish In House Everyday”


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